DA Form 7800 – Risk Management Data Log Cooking-Holding-Cooling-Reheating

FREE-ONLINE-FORMS.COMDA Form 7800 – Risk Management Data Log Cooking-Holding-Cooling-Reheating – In any food service operation, ensuring the safety and quality of the meals served is of paramount importance. This necessitates a well-structured and comprehensive risk management system to identify potential hazards, mitigate risks, and maintain strict adherence to standard operating procedures. The DA Form 7800 – Risk Management Data Log Cooking-Holding-Cooling-Reheating is a vital tool that aids in this process by documenting critical data related to cooking, holding, cooling, and reheating food items. By diligently recording information on this form, food service personnel can effectively monitor and track variables that may impact the safety and quality of meals served throughout the entire food preparation cycle.

Download DA Form 7800 – Risk Management Data Log Cooking-Holding-Cooling-Reheating

Form Number DA Form 7800 –
Form Title Risk Management Data Log Cooking-Holding-Cooling-Reheating
Edition Date 7/1/2019
File Size 39 KB

What is a DA Form 7800?

The DA Form 7800 is a document that serves as a risk management data log specifically for cooking, holding, cooling, and reheating food. It is used by the United States Army to ensure proper food safety practices are followed in military dining facilities. This form helps track important information related to food preparation and storage procedures.

The purpose of the DA Form 7800 is to promote a safe and sanitary environment for food handling. It provides a systematic approach for documenting critical control points and potential hazards associated with cooking, holding, cooling, and reheating processes. By using this form, military personnel can identify any areas of concern or potential risks that may need immediate attention or improvement.

The information recorded on the DA Form 7800 includes details such as the date and time of each step in the food preparation process, temperatures at various stages (e.g., cooking temperature, holding temperature), corrective actions taken if necessary (e.g., adjusting temperatures), and signatures of responsible individuals. This comprehensive record-keeping allows for better accountability and helps ensure compliance with established guidelines and regulations for food safety in military dining facilities.

Where Can I Find a DA Form 7800?

When it comes to finding a DA Form 7800, there are a few different avenues you can explore. First and foremost, the most reliable source for obtaining this form is the United States Army. The official website of the U.S. Army provides access to various forms, including the DA Form 7800. By visiting their website or contacting your unit’s administrative personnel, you should be able to obtain a copy of this form.

In addition to the U.S. Army website, there are other online resources where you may find a downloadable version of the DA Form 7800. Websites that specialize in military forms and documentation often offer these types of forms for free download. These websites can be helpful if you need quick access to the form without going through official channels.

If all else fails and you’re unable to locate a DA Form 7800 through official means or online resources, it may be worth reaching out to fellow service members or veterans who have likely encountered this form before. They may have extra copies or know where to find one, offering a valuable shortcut in obtaining the needed document.

DA Form 7800 – Risk Management Data Log Cooking-Holding-Cooling-Reheating

DA Form 7800 is a Risk Management Data Log used in the food service industry to ensure proper cooking, holding, cooling, and reheating of food. This form is an essential tool for maintaining food safety standards and minimizing the risk of foodborne illnesses.

In the cooking section of the log, information such as the date, time, menu item, cooking temperature, and internal temperature of each cooked item must be recorded. This data allows managers to ensure that all foods are cooked thoroughly and meet the required safe internal temperatures.

The holding section documents important details like the date, time, menu item name or number, initial temperature upon placement in a holding unit or steam table, and final temperature before serving. This information helps track how long food items have been held at potentially hazardous temperatures to prevent bacterial growth.

For cooling and reheating processes, pertinent information such as date/time of monitoring or recording start/finish times; product name/code/recipe number; size/volume/container type/batch identifier/critical control point (CCP); current temperature; corrective actions are taken if necessary; operator’s initials and signature are included on DA Form 7800. These records serve as evidence that proper cooling methods have been followed to minimize bacterial growth during storage periods.

DA Form 7800 Example


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